Zucchini and tofu in casserole
Zucchini and tofu in casserole
Introduction:
Production steps:
Materials required:
Zucchini: 350g
Tofu: 1 piece
Flammulina velutipes: 100g
Coriander: 1
Garlic: right amount
Vegetable oil: 40 ml
Refined salt: 4G
Cooking wine: 1 / 2 tbsp
Sugar: 1 / 3 tbsp
MSG: 2G
Scallion: right amount
Fresh soup: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Zucchini and tofu in casserole
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