Fried clams

Fried clams

Introduction:

"Clam fry is a famous roadside snack in Taiwan. Oysters are fried with egg liquid, chopped green vegetables and potato paste, and then served with sauce. It is sweet and sour, rich in nutrition, and very popular."

Production steps:

Step 1: soak the oysters in salt water for 3 hours to remove the sediment. Shell and wash.

Step 2: stir the eggs.

Step 3: wash the vegetables and shallots and chop them.

Step 4: add water to sweet potato powder, add scallion and mix well.

Step 5: mix tomato sauce, oil, sugar and water.

Step 6: heat the frying pan, add a small amount of oil, stir fry the sauce, turn off the heat after thickening.

Step 7: make a sauce.

Step 8: open medium heat, heat in wok, add oil, add oysters, fry for 1 minute.

Step 9: add sweet potato paste and continue to fry until translucent.

Step 10: add the egg liquid and continue to fry for 1 minute.

Step 11: add chopped green vegetables, fry until formed, turn over and continue to fry for 2 minutes, turn off the heat.

Step 12: load the disc.

Step 13: drizzle with sauce and serve.

Materials required:

Oysters: 6

Eggs: 2

Vegetables: moderate

Shallot: moderate

Sauce: moderate

Fuel consumption: moderate

Sugar: right amount

Potato flour: right amount

Starch: right amount

Salad oil: right amount

Note: leeks can also be used to replace shallots, which is also very delicious.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet and sour