Pork stuffed with soy sauce and gluten

Pork stuffed with soy sauce and gluten

Introduction:

Production steps:

Step 1: chop a small piece of dried white meat into minced meat (you can put tofu, but tofu has a brine flavor, I like to put dried bean curd, loose) and then add salt, soy sauce, a little starch, water and scallion to make meat stuffing.

Step 2: poke a hole in the gluten.

Step 3: put the meat in.

Step 4: put a small amount of oil in the frying pan, mainly used for frying ginger. There is oil in the meat and oil gluten, so don't put too much oil.

Step 5: put the soy gluten into it and add a small amount of salt (there is salt in the meat) to brown sauce, sugar and water.

Step 6: heat until the water is almost dry, take out the oil gluten and thicken the soup in the pot. Pour on the oil gluten.

Step 7: put water, salt, and a few drops of salad oil into the pot to scald the cabbage, so that the cabbage has flavor and won't change color.

Step 8: set the table. Cabbage is also more delicious in the soup with soy sauce and gluten stuffed with meat.

Materials required:

Oil gluten: appropriate amount

Minced meat: moderate

Green vegetables: a handful

Scallion: right amount

Ginger: moderate

Salt: right amount

Soy sauce in soy sauce

Note: meat and vegetable mix, more healthy!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh