Mayan rose rolls - want to be sweet and salty

Mayan rose rolls - want to be sweet and salty

Introduction:

"The flower language of rose is love and romance. I remember the first time I saw the rose rolls steamed by netizens in the gourmet world, I was very surprised. On the one hand, I admire the craftsmanship of the makers, and on the other hand, I respect the makers for their love. Love makes the world warm and beautiful. Love is not only an emotion, but also an art. To add salt to sweetness is one of the mysteries of love. Therefore, Han Niang designed this kind of Mayan rose roll. The sweet smell of hair flour and the salty smell of sesame salt have a different taste. After Han Niang steamed a plate of rolls and a dinner, they were wiped out by Han father and Han er. "

Production steps:

Materials required:

Ordinary powder: right amount

Active yeast: appropriate amount

Sesame salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet