Mexican chicken roll

Mexican chicken roll

Introduction:

"A piece of soft glutinous rice tortilla rolls up chicken and colored peppers with thick cheese fragrance, grabs the tortilla and eats it with a big bite. It's hot and strong ~"

Production steps:

Step 1: marinate chicken breast. Sprinkle 1 teaspoon salt, 1 teaspoon black pepper and 1 teaspoon kazhen powder on the chicken breast. Stir well.

Step 2: fried chicken breast. Heat the pan and pour in the salad oil. When the oil is heated to smoke, pour in the marinated chicken breast and fry the meat over low heat.

Step 3: stir fry onion. Fry the chicken breast until half cooked, add onion and fry until soft.

Step 4: stir fry vegetables. When the onion is soft, add the color pepper. After the color pepper is cooked, add a spoonful of salt and stir well.

Step 5: mix the cheese. Remove from heat, pour in the muscaboni cheese and stir well.

Step 6: heat the pancake and roll the pancake. Lay lettuce on the cake, chicken breast on the lettuce, roll the cake and enjoy~

Materials required:

Chicken breast: moderate

Mexican pastry: moderate

Lettuce: right amount

Color pepper: right amount

Salt: right amount

Black pepper: moderate

Kazhen powder: moderate amount

Salad oil: right amount

Muscaboni cheese: moderate

Note: after the roll is finished, it is better to use the knife to cut the swing plate~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor