Sauted Beef with Hot Pepper

Sauted Beef with Hot Pepper

Introduction:

Production steps:

Materials required:

Beef tenderloin: 500g

Dry pepper: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Starch: right amount

Paste pepper: right amount

Protein: moderate amount

Coriander: moderate

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy