Stewed potatoes with spicy sauce

Stewed potatoes with spicy sauce

Introduction:

"A few days ago, I cut shredded potatoes every day. I told myself that if I cut a potato every day, I would be able to practice my knife work. However, you can't eat shredded potatoes every day. No matter what you like, you'll be annoyed if you eat them every day. So they changed to potato chips. Some people in my family don't eat hot pepper. In particular, it's nano that doesn't eat. It's nano's father who doesn't eat. So, when cooking, I often divide a portion first and then add hot pepper. I often use chili oil as seasoning to flavor myself. It's very fragrant. In fact, this kind of potato is similar to tofu, and the cooking method is also similar. It's very simple, but it's easy to eat. "

Production steps:

Step 1: 1. Material drawing.

Step 2: chop the tomato and onion.

Step 3: 3. Preheat the frying pan, stir fry ginger and scallion, and then add tomato pieces.

Step 4: 4. Stir fry tomato sauce.

Step 5: 5, put on the potatoes, add a little water.

Step 6: 6. Bring to a boil over high heat and turn to low heat until the potatoes are soft and waxy.

Step 7: 7. Add salt and soy sauce to adjust the taste, and then divide them into parts. Add chili oil to the pot.

Step 8: 8, stir fry evenly, out of the pot.

Materials required:

Potatoes: moderate

Tomatoes: right amount

Ginger: right amount

Onion: right amount

Salt: right amount

Soy sauce: moderate

Chili oil: right amount

Cooking oil: proper amount

Note: if you don't want to separate a part, you can use chili powder directly and fry it with oil first.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy