Appetizer "pickled chicken" with five meridians and six channels

Appetizer "pickled chicken" with five meridians and six channels

Introduction:

"In autumn, it's said to nourish, but I still think about how to appetizer. Ha, I especially like sour food. The combination of sauerkraut and chicken is my first attempt, and the effect is very good. A mouthful of chicken, a mouthful of pickled cabbage, and a mouthful of rice will fill your mouth, but you still want to eat. Take a rest and drink two mouthfuls of sour soup. Your whole body and mind seem to get through the five meridians and six veins. "

Production steps:

Step 1: prepare all the ingredients, wash the pickled cabbage with clear vegetables, soak it for five minutes, wring out the water, cut it into small pieces, wash the chicken, cut it into small pieces, wash the ginger and garlic, and cut it into thin slices

Step 2: hot oil pot, saute garlic

Step 3: stir fry the chicken and ginger slices

Step 4: stir fry until the chicken changes color, then pour in the sauerkraut

Step 5: after sauteed sauerkraut is fragrant, add appropriate amount of water, boil and turn to low heat

Step 6: cook over low heat for 15 minutes, season, and then remove

Step 7: dress up, it's still very good

Materials required:

Sauerkraut: 350g

Chicken: 500g

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: 1. Pickled vegetables: fresh vegetables after a certain processing method to make it have a certain sour taste, acid fragrance alcohol, light and refreshing, the use of biological antibacterial, rich in lactic acid bacteria, dietary fiber and other nutrients, does not contain preservatives and pigments, is a kind of green natural health food. 2. If you like spicy, add one or two small peppers. If sauerkraut is not sour enough, add a few drops of vinegar when frying.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour