Chinese cabbage roll
Chinese cabbage roll
Introduction:
Production steps:
Materials required:
Cabbage: 200g
Fans: one piece
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese cabbage roll
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