Chinese cabbage roll
Chinese cabbage roll
Introduction:
Production steps:
Materials required:
Cabbage: 200g
Fans: one piece
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese cabbage roll
-
2.Steamed and stewed rose colostrum
Steamed and stewed rose colostrum - Zheng Dun Mei Gui Niu Chu Ru
Time 2021-03-14 -
5.Steamed towel gourd with golden garlic
Steamed towel gourd with golden garlic - Xian Tian Wei Mei Jin Yin Suan Zheng Si Gua
Time 2021-03-14 -
6.Baby's nutritious Patty -- carrot Patty
Baby's nutritious Patty -- carrot Patty - Bao Bao De Ying Yang Rou Bing Hu Luo Bo Rou Bing
Time 2021-03-14 -
7.Fried egg soup with towel gourd and fungus
Fried egg soup with towel gourd and fungus - Si Gua Mu Er Chao Ji Dan Tang
Time 2021-03-14 -
11.VC Duoduo - fresh orange juice
VC Duoduo - fresh orange juice - Duo Duo Xian Zha Cheng Zhi
Time 2021-03-14