Colorful rice with bacon
Introduction:
"Fried rice with bacon is often made in my family. Every time I can't finish the bacon, I keep fried rice, but the side dishes are different. This time, I just have some sour cowpeas. They are very appetizing and delicious. I used to have pickled cabbage. I don't think the sour cowpeas are crispy, but the pickled cowpeas don't taste strong. If you like to eat sour cowpeas, you can try them. The taste is really appetizing."
Production steps:
Step 1: Ingredients: cooked bacon yellow red carrot pea sour cowpea onion salt chicken essence pepper oil ham rice
Step 2: Method: dice the ham and bacon
Step 3: peel the yellow and red carrots and cut them into butyric acid cowpeas. Dice the onion
Step 4: bring the water to a boil, cook the peas thoroughly, and pick them up
Step 5: heat 70% of the oil in the pan and stir fry with diced bacon
Step 6: add diced carrots and stir fry for a while
Step 7: add peas
Step 8: stir fry the rice. Spread the rice
Step 9: add sour cowpea onion and continue to stir fry
Step 10: add ham, add a little salt, stir well
Step 11: add chicken essence and pepper to improve the taste
Step 12: stir evenly, out of the pot.
Materials required:
Rice: right amount
Bacon: right amount
Peas: moderate
Carrot: right amount
Sour cowpea: right amount
Ham: moderate
Onion: right amount
Salt: right amount
Vegetable oil: right amount
Chicken essence: appropriate amount
Pepper: right amount
Note: when cooking rice, add some milk. The cooked rice is not only white and bright, but also has unique milk flavor. When steaming leftovers, add a teaspoon of salt to the water at the bottom of the pot, so that the leftovers will be as delicious as the newly cooked ones. Add a spoonful of oil to the cooking water, not only the rice grains will not stick together, but also the rice will not stick to the bottom of the pot. In fried rice, if you add a little wine, fried rice grain by grain, and soft and delicious.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Colorful rice with bacon
Classic Cranberry biscuits -- modification of biscuit mould with old things - Jing Dian Man Yue Mei Bing Gan Fu Jiu Wu Gai Zao Bing Gan Mo Ju
Fried bean curd with shrimp sauce - Xia Jiang Chao Dou Fu
Stewed bean curd with pea sprouts - Wan Dou Miao Hui Dou Fu
It's not very nice, but it's delicious - Bu Tai Hao Kan Dan Hen Hao Chi De Ji Tui Han Bao
Stewed pork with pickled cabbage and vermicelli - Suan Cai Fen Tiao Dun Rou