Beer duck

Beer duck

Introduction:

"When you cook duck with beer, add some Zhuhou sauce. It's really interesting after eating. Although you have a lot of Kung Fu, just for that bite, you really don't mind. It can also be used to greet guests. It must also be popular. Let's talk about the problem in the early stage of duck cooking. The last time we dealt with ducks, we fried them with the whole side of the duck. It was troublesome, and the oil was all over the place. I remember when I made sour plum goose, Ma Zi fried the whole goose in the oil pan. This time, chop the pieces, marinate them a little, then blanch them in water, and then fry them. In fact, both methods can be tried. "

Production steps:

Step 1: Chop 1 / 2 ducks into large bowls, add 3 tbsp of soy sauce, 1 tbsp of ginger powder, 1 / 2 tbsp of salt, 1 tbsp of granulated sugar, 2 tbsp of cooking wine and 1 tbsp of pepper, and marinate them evenly. If possible, put them in the refrigerator for one day. If time is tight, let them stand for 20 minutes;

Step 2: prepare 1 tbsp chopped ginger, 1 tbsp garlic, 1 tbsp scallion, 1 tbsp prickly ash, and open a few pieces of star anise to taste;

Step 3: pour cold water into the pan, raise the fire, and blanch the duck;

Step 4: blanch until froth rises, rinse the duck with hot water and filter the water;

Step 5: put it into the pan and fry it until the whole body of the duck is golden. If you can't finish one pan, fry it in two pots;

Step 6: put the pot on the stove, raise the high and medium heat, heat the pot until slightly hot, add 2 tbsp vegetable oil, 1 tbsp ginger, 1 tbsp garlic, 1 tbsp scallion, 1 tbsp prickly ash, 1 star anise, and pepper, stir the ingredients in the pot slowly; 7. Pour in the duck pieces and cover for a while;

Step 7: pour in the duck and cover for a while;

Step 8: pour beer into the pot, add 2 tbsp Zhuhou sauce and 1 tbsp sweet flour sauce, 3 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp salt, 2 tbsp sugar, 1 tbsp pepper, stir a few times, turn the fire slowly, cover the pot and simmer for about 20 minutes;

Step 9: when the time is up, lift the lid of the pot and collect the juice over high heat until about 12 / cup of juice is left. Try the taste. If it is not salty enough, add a little soy sauce or salt, mix well and get out of the pot.

Materials required:

Duck half: 2 pounds

Budweiser can beer: 1 can

Fried hot pepper: 3

Pan fried minced garlic: 1 tbsp

Fried scallion: 1 tbsp

Stir fried minced ginger: 1 tbsp

Pan fried pepper: 1 tsp

Stir fried star anise: 1

Pickled duck and soy sauce: 3 tbsp

Pickled duck ginger powder: 1 tsp

Pickled Duck salt: 1 / 2 tsp

Salted duck sugar: 1 tsp

Pickled duck cooking wine: 1 tbsp

Pickled duck pepper: 1 tsp

Cooking Zhu Hou sauce: 1 tbsp

Cooking sweet sauce: 1 tbsp

Cooking soy sauce: 3 tbsp

Cooked soy sauce: 2 tbsp

Cooking salt: right amount

Cooking sugar: 2 tbsp

Cooking pepper: 1 tsp

Precautions: first, marinate the duck first to make it have a little taste; second, stop the fire when there is foam when blanching, and then rinse it with hot water; third, try not to add water with beer, so simmer slowly when stewing; fourth, add seasoning after putting beer, don't put too much salt and soy sauce, and try to taste again when the juice is collected to the appropriate amount; fifth, after all, it is boiled with beer instead of water or soy sauce 6. No matter the brand of beer, there will be delicious beer.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh