Fried rice with duck egg, ham and eggplant sauce
Fried rice with duck egg, ham and eggplant sauce
Introduction:
Production steps:
Materials required:
Leftover rice: 100g
Ham: 1 / 5 piece
Salted duck eggs: 1
Ketchup: 1 teaspoon
Tomato red stewed seasoning piece: 1 piece
Scallion: 1 Section
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Fried rice with duck egg, ham and eggplant sauce
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