Hand made durian cake

Hand made durian cake

Introduction:

Production steps:

Step 1: knead 50ml boiling water and 100g flour into hot dough;

Step 2: knead 50ml cold water and 100g flour into cold dough;

Step 3: after 10 minutes, tear the hot dough into small pieces and mix with the cold dough evenly;

Step 4: let it stand for 30 minutes;

Step 5: divide into three parts, take one part, roll it into thin slices, spread the durian meat evenly with a spoon, and use a knife to cut a thin strip of equal width on the cake, don't cut both ends (I'm lazy, I didn't cut it very carefully);

Step 6: roll up the bar from one side;

Step 7: grasp both ends with hands, stretch one side and roll up the other side;

Step 8: roll the pancake with a rolling pin and fry it in a pan over low heat;

Step 9: fry until golden on both sides and loosen with chopsticks.

Materials required:

Flour: 200g

Boiling water: 50ml

Cold water: 50ml

Durian: right amount

Note: (1) when cutting thin strips, the thinner the better~~

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: Fruity