Two kinds of Huaihua dumplings
Introduction:
"At the turn of spring and summer, the flowers of locust blossom brilliantly, and the pure and beautiful flowers are also rare delicacies. Wild Sophora japonica is a natural health food, suitable for both meat and vegetables, sweet and delicious, rich in a variety of nutrients. Sophora japonica is high in pollen. Pollen is the sperm of plants and the best thing in plants. It can nourish beauty, maintain body shape and protect the function of intestines and stomach. Sophora flower also has anti-inflammatory, anti edema, anti ulcer, blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it tastes bitter and has a cool nature. It can clear away heat, cool blood, stop bleeding and prevent stroke. "
Production steps:
Materials required:
Sophora flower: appropriate amount
Pork: moderate
Eggs: right amount
Leeks: moderate
Fans: right amount
Sesame oil: appropriate amount
Salad oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Two kinds of Huaihua dumplings
6-inch light Cheesecake - Cun Qing Ru Lao Dan Gao Zai Jia Zi Ji Zuo Che Si Shu Shu
Fried egg with lotus leaf and bean curd - Jian Dou Fu Shao He Ye Dan
Goose liver with oyster sauce and vinegar - Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
A popular dessert full of q-sense: coconut milk cubes - Gan Shi Zu De Ren Qi Tian Pin Ye Si Niu Nai Xiao Fang Kuai
The main course of five spice Crispy Chicken - Wu Xiang Cui Pi Ji Zhi Zhu Cai Zhi Er
Spiced pork rolls with garlic and Flammulina velutipes - Suan Xiang Jin Zhen Gu Wu Hua Rou Juan