Sweet fried cake

Sweet fried cake

Introduction:

"This oil cake is a regular breakfast in my family for more than ten years, with a soup, ha ha, a delicious breakfast is done."

Production steps:

Step 1: add eggs and sugar into the flour

Step 2: add the yeast and warm water to make a soft dough. (the dough is soft and the cake is soft)

Step 3: ferment to twice the size. (I always meet in the evening. In the morning, it's very good.)

Step 4: knead the dough well. (don't wake up. I'm so busy in the morning.)

Step 5: add the agent and roll it into flour cake.

Step 6: when the oil in the pot is 60% or 70% hot, fry it and cook it.

Step 7: when the salad oil in the pot is 60% or 70% hot, fry it and color it.

Step 8: the cake with eggs tastes soft

Materials required:

Flour: right amount

Eggs: right amount

Sugar: right amount

Yeast: right amount

Note: 1, this cake can also be made into salt fried salty cake, as delicious.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet