Tomato and fish flavored eggplant

Tomato and fish flavored eggplant

Introduction:

"This dish is simple and convenient to make. It tastes sweet and sour. I always like it very much."

Production steps:

Step 1: cut the eggplant into pieces.

Step 2: don't add oil to the frying pan, stir fry the eggplant a little, and turn off the fire when the eggplant is obviously small.

Step 3: cut the tomato into pieces.

Step 4: Chop onion, ginger and garlic.

Step 5: stir fry ginger and garlic oil.

Step 6: pour in the tomato and stir fry.

Step 7: stir fry tomato juice and add eggplant.

Step 8: mix salt, sugar, vinegar, cooking wine, starch, thirteen spice powder and chicken essence into juice and pour into eggplant.

Step 9: stir fry and collect the juice over high heat.

Step 10: scallion leaves, chopped.

Step 11: after the juice is collected and dried, put it on a plate. Sprinkle chopped scallion leaves with garnish.

Materials required:

Long eggplant: one

Tomato: one

Onion: a paragraph

Jiang: one piece

Garlic: three petals

Salt: a spoonful

Sugar: 1.5 teaspoon

Vinegar: a spoonful

Cooking wine: a spoonful

Starch: half a teaspoon

Thirteen spice powder: 1 teaspoon

Chicken essence: a spoonful

Note: when mixing juice, the amount of starch must be controlled well. If you put more starch, the eggplant will paste into a ball. If you don't have the taste, you can't use chopsticks!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour