Soft fried sliced meat

Soft fried sliced meat

Introduction:

Production steps:

Step 1: slice the meat and marinate with seasoning 1 for 15 minutes.

Step 2: mix seasoning 2 (egg + starch + a little vegetable oil) into egg powder paste.

Step 3: add oil to the pan, 80% open the sliced meat, stick the egg powder paste, and fry it in the pan.

Step 4: is it too simple.

Materials required:

Beef: moderate

Eggs: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Vegetable oil: right amount

Note: cut and fry the sirloin is soft fried sirloin! If you don't marinate the meat before frying, you can eat it with pepper and salt. In short, feel free!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh