Yam tremella soup

Yam tremella soup

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: wash the hair of Tremella fuciformis, pick the small flower, peel the yam, cut the hob block and soak it in clean water.

Step 3: put the tremella Dioscorea and water into the casserole in the ratio of 1:2.

Step 4: bring to a boil.

Step 5: after boiling, add rock sugar and simmer for one hour.

Step 6: add wolfberry 10 minutes before cooking.

Materials required:

Iron Yam: 1

Dried Tremella: 2

Wolfberry: moderate

Rock sugar: right amount

Precautions: 1. When peeling yam, it's better to wear disposable gloves or wrap them in fresh-keeping bags. 2. Wolfberry should be put last and put in advance. If it is boiled too long, wolfberry will be boiled without flavor.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet