Salted egg and bean sprouts

Salted egg and bean sprouts

Introduction:

Another fresh and delicious vegetable

Production steps:

Step 1: wash and drizzle the bean sprouts

Step 2: stew the salted duck eggs in the electric cooker, wash the mushrooms and slice them for later use

Step 3: put some oil in the frying pan and stir fry the mushrooms

Step 4: stir fry the mushrooms and remove the fragrance

Step 5: pour the bean sprouts into the frying pan, stir fry for a while, add water and Lentinus edodes. After boiling the salted eggs, use a spatula to cut them into small pieces

Step 6: cook again, the oil in the salted egg yolk will melt in the soup, then you can turn off the fire and put it on the plate

Materials required:

Salted eggs: one

Bean sprouts: 250

Mushroom: two

Blend oil: right amount

Note: small reminder: Step 5 can be put into two-thirds of salted eggs, because the saltiness of each salted egg is not the same

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh