Homemade Hong Kong style milk tea

Homemade Hong Kong style milk tea

Introduction:

"I'm a real milk tea maniac, so I deserve to be fat. ＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾

Production steps:

Step 1: put two bags of black tea bag into the electric kettle, pour in the right amount of water (about 200ml) and boil it to make it taste better.

Chezai black tea has no astringency. It's very suitable for making milk tea. It's OK to use Lipton black tea bag. It's better if you have authentic Ceylon black tea at home.

Step 2: pour the milk into the cup and add the hot black tea. I prefer tea to milk.

The choice of milk is closely related to the taste of milk tea. I prefer the imported pure milk of this brand. You can also choose the local fresh milk, and you can also use Sanhua light milk if you like it a little smoother.

Step 3: use two cups to pull. The longer you pull, the more bubbles you have, the better the taste will be and the more delicate the taste will be. I won't go through the steps of tea making.

Finally, according to personal preferences to add condensed milk seasoning, a cup of beautiful milk tea will come out.
In the cold winter, also for your favorite people also send a cup of "warm brand" homemade Hong Kong style milk tea!

Materials required:

Pure milk: 110ml

Black tea bag: two bags

Original condensed milk: right amount

Note: the action of pulling tea should not be less than seven times. If you want to have a better taste of milk tea, "pulling" is the key technology. It is precisely because of the repeated pulling of tea soup that the mixing of tea soup and condensed milk is more sufficient, and the milk particles are broken due to repeated pulling and impact, forming an emulsifying state, which can not only combine with tea soup, but also make the tea and milk fragrance get better We have to give full play to it. The distance of authentic Malaysian tea is one meter, but we are not professional.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: other