Fried river snail

Fried river snail

Introduction:

"Snail is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Conch meat has the functions of clearing away heat and improving eyesight, promoting diuresis and removing drenching, and has the dietotherapy effect on eye redness, jaundice, beriberi, hemorrhoids and other diseases. In order to prevent the infection of bacteria and parasites, it is necessary to cook the snails thoroughly when eating them. Generally, it is better to cook them for more than 10 minutes before eating them. Dead snails cannot be eaten. Because snail sex is cold, every digestive function is weak and old person child, should eat abstemious, lest eat more cause indigestion. In addition, people with cold stomach should avoid food to prevent harm to the body. Cost 5 yuan "

Production steps:

Materials required:

Snail: 1000g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy