Black pepper taro ball
Black pepper taro ball
Introduction:
"The last time I ate taro balls in a Hong Kong Style Tea Restaurant, I was very impressed. Although there is no taro at home, it's the same with a pan ~ ~ this time, I decided to make it myself. I decided to replace the sauce with my favorite black pepper flavor."
Production steps:
Materials required:
Taro: 2
Green pepper: right amount
Salt: 1 teaspoon
Pepper: right amount
Ketchup: 2 teaspoons
Sugar: half a teaspoon
Starch: right amount
Raw soy sauce: half spoon
Onion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Black pepper taro ball
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