Braised pork with carved plum
Braised pork with carved plum
Introduction:
Production steps:
Materials required:
Pork: 250g
Carved plum: 100g
Onion: 2 segments
Ginger: 3 tablets
Powder: 10g
Soy sauce: 2 teaspoons (30ml)
Soy sauce: 1 teaspoon (15ml)
Sugar: 8g
Salt: 8g
Cooking wine: 1 teaspoon (15ml)
matters needing attention:
Production difficulty: unknown
technology:
Production time: several hours
Taste: sweet and sour
Braised pork with carved plum
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