Chicken blood noodles with Scallion

Chicken blood noodles with Scallion

Introduction:

"Chicken blood contains a high amount of iron, and exists in the form of heme iron, which is easy to be absorbed and utilized by the human body. Children at the stage of growth and development, pregnant women and lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood. At the same time, because the animal blood contains trace element cobalt, it also has a certain role in the prevention and treatment of other anemia diseases such as pernicious anemia. Chicken blood has the function of benefiting intestines and defecating. It can remove the sediment and scale in the intestinal cavity and purify the harmful substances such as dust and metal particles, so as to avoid cumulative poisoning. Therefore, it is the "scavenger" of human body dirt. Chicken blood contains thrombin, thrombin can make fibrin in the state of blood sol quickly generate insoluble fibrin, make blood coagulate, so it has hemostatic effect. Chicken blood can also provide high-quality protein and a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post disease care. Chicken blood can nourish blood. "

Production steps:

Materials required:

Chicken blood: right amount

Scallion: right amount

Noodles: right amount

Ginger: moderate

Oil: right amount

Salt: right amount

White pepper: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light