Svampsoppa

Svampsoppa

Introduction:

"Agaricus blazei with its unique flavor, has always been a common food on our table, with its soup, can maximize the retention of its flavor, only salt seasoning, is the original mushroom soup."

Production steps:

Step 1: prepare the ingredients,

Step 2: break up the eggs and cut the scallion into pieces

Step 3: remove the root of Agaricus blazei and wash it

Step 4: heat the frying pan, add the oil, and add the scallion to make it smell

Step 5: pour in Agaricus blazei and stir fry

Step 6: stir out the water, add water and bring to a boil

Step 7: slowly pour in the egg

Step 8: bring to a boil again, season with salt; serve

Materials required:

Agaricus blazei: 250g

Egg: one

Water: 500ml

Scallion: right amount

Salt: 3 G

Vegetable oil: 1 tablespoon

Note: fast food, light collocation, strong Kwai mushroom flavor, with noodles taste good.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other