Pork eggs with black pepper

Pork eggs with black pepper

Introduction:

"This black pepper pig egg is not only a super rice eater, but also a versatile player. I rolled out some cakes and wrapped them in them. It's very delicious. I believe it's a good choice to use it for the following items and porridge. Another key point is that it's fast and simple enough. Hee hee."

Production steps:

Step 1: add an egg white (scrambled egg yolk together) and all seasonings in a into the shredded meat, stir and marinate for 15 minutes.

Step 2: beat the eggs well, add a little cold water and salt. Slice the onion (I haven't photographed it here because I've done it before).

Step 3: scramble eggs in hot oil. When the egg is formed, turn off the heat immediately.

Step 4: stir fry the eggs with extra heat (the eggs are tender and smooth).

Step 5: stir fry the onion in another oil pan over high heat.

Step 6: stir fry shredded meat over medium heat (medium heat is good, otherwise the meat will age).

Step 7: when the shredded meat turns white, pour down the eggs and stir fry.

Step 8: add two small spoonfuls of black pepper juice and stir well.

Step 9: turn off the heat, sprinkle in chopped black pepper, and then turn over evenly. ok！

Step 10: it can also be served with lotus leaf cakes, wrapped and eaten together.

Materials required:

Shredded pork: right amount

Eggs: 3

Onion: 1 / 3

Starch: right amount

Soy sauce: moderate

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Black pepper: right amount

Black pepper juice: right amount

Note: 1. About scrambled eggs: I know there are two ways to make scrambled eggs tender: add some cold water before frying and sprinkle a few drops of vinegar when frying. I always think that there will be sour taste when sprinkled with vinegar, so I haven't tried. But add a little and scramble eggs with extra temperature, Eggs are really tender. When frying shredded meat, remember to reduce the heat. It's also to make the meat more tender. Although I wrote so much about it, it's because I'm wordy. In fact, it's really quick and convenient to fry. The black pepper is much more fragrant than black pepper. It's suggested that you buy this whole one, There is no need to add chicken essence to this dish. Because the meat is seasoned and the eggs are salted, adding black pepper and chopped black pepper when frying is absolutely enough!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other