Fresh chicken roll

Fresh chicken roll

Introduction:

"There are more than ten pieces of wonton skin left in baowonton. I can't bear to eat them directly. It happened that I had fried chicken last night. There were a lot of chicken, so I picked out the chicken breast and made a chicken roll this morning. It's just finished. It's fresh. "

Production steps:

Step 1: main ingredient chicken breast

Step 2: wonton skin

Step 3: Chop chicken breast meat with ginger into meat stuffing. Add soy sauce, salt, ginger, salt, continue to chop for a while, less stuffing, do not have to dip in the bowl directly put the chopping board to adjust the stuffing.

Step 4: take a wonton skin and add meat stuffing

Step 5: roll up the wonton skin

Step 6: make other chicken rolls in turn.

Step 7: boil water before wrapping chicken rolls. After wrapping, the water is almost boiling. Steam chicken rolls over medium heat for 20 minutes.

Step 8: take out the chicken rolls after they are cooked and cool for a while.

Step 9: electric pan heating, oil.

Step 10: fry the chicken roll for a while.

Step 11: put some sesame seeds on a plate and eat them while they are hot. It's better to add some cucumber slices and eat them together.

Materials required:

Chicken breast: 200g

Wonton skin: more than 10 pieces

Ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Note: if there is no wonton skin, you can roll it yourself

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh