Ginseng fruit (Juema) porridge

Ginseng fruit (Juema) porridge

Introduction:

"When a friend came back from a trip to Qinghai, the package said ginseng fruit, also known as Juema Juema: [alias] ginseng fruit, lotus flower, Yanshou fruit [nature and taste] sweet, flat. Potentilla [function indications] tonifying qi and blood, invigorating spleen and stomach, generating body fluid, relieving thirst, diuresis. It is used for anemia, malnutrition, diarrhea due to spleen deficiency, rheumatism and arthralgia

Production steps:

Materials required:

Rice: right amount

Mung bean: moderate

Ginseng fruit: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy