Stewed egg with wheat
Stewed egg with wheat
Introduction:
Production steps:
Step 1: break the eggs, add water and stir to make egg liquid, add salt and stir evenly;
Step 2: put the egg liquid on the steamer;
Step 3: after the egg soup is basically set, insert the bread, sprinkle with oatmeal and steam for 5 minutes.
Materials required:
Eggs: right amount
Oatmeal: moderate
Bread: moderate
Salt: right amount
Note: 1. Adding more salt in the egg liquid can make the egg soup more smooth; 2. The milk flavor of the bun is enough. If you like the strong milk flavor, you can also use milk instead of water to mix the egg liquid.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Stewed egg with wheat
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