Cucumber with preserved egg

Cucumber with preserved egg

Introduction:

"A refreshing wine and dish, the perfect combination of cucumber and preserved egg."

Production steps:

Step 1: raw materials as shown in the figure.

Step 2: cut the preserved egg into pieces and scatter the cucumber.

Step 3: cut onion and coriander into sections.

Step 4: salt, sugar and vinegar, chicken essence, pepper, sesame oil and ginger juice.

Step 5: mix the sauce, preserved egg, cucumber, coriander and scallion.

Materials required:

Cucumber: moderate

Preserved egg: moderate amount

Scallion: right amount

Coriander: moderate

Ginger: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Black pepper: moderate

Sesame oil: appropriate amount

Note: 1, preserved eggs to use a little more pepper and vinegar to taste better. 2. The proportion of sugar and vinegar should be just right, and you should taste it when you make it yourself. It's usually two to one

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty