Stewed duck feet and chicken feet

Stewed duck feet and chicken feet

Introduction:

"Delicious"

Production steps:

Step 1: remove the claw tips of duck feet and chicken feet, soak them in boiling water for a while, then pick them up and rinse with cold water several times (this is to remove the fishy smell)

Step 2: heat the oil in the pan, add garlic, shredded ginger and perilla and stir fry until fragrant.

Step 3: add duck feet, chicken feet, pickled lemon, oyster sauce and soy sauce.

Step 4: add mushrooms and water to boil.

Step 5: move the boiled vegetables to the casserole and put two eggs on it.

Step 6: cover, bring to a boil, turn to low heat and simmer for 40 minutes.

Step 7: This is the finished product. I put it on the plate. Let's cool and take it to my room. You can eat while playing computer

Materials required:

Duck feet: 10

Chicken feet: 5

Eggs: 2

Lentinus edodes: Lentinus edodes

Perilla: 20g

Shredded ginger: 15g

Minced garlic: 10g

Pickled lemon: 1 / 4

Soy sauce: 30g

Oyster sauce: 20g

Note: rub duck feet and chicken feet with salt, rinse with water, and then soak them in boiling water. This way, the smell will be removed

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original