Chocolate Brownie
Chocolate Brownie
Introduction:
Production steps:
Materials required:
Chocolate: 150g
Butter: 150g
Fine granulated sugar: 90g
Cocoa powder: 20g
Egg: 160g
Milk: 30g
Low gluten flour: 150g
Baking powder: 3 G
Walnut: 160g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chocolate Brownie
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