Fried Cauliflower with tomato sauce and bacon

Fried Cauliflower with tomato sauce and bacon

Introduction:

"Cauliflower is one of the most common vegetables we eat at home. In recent years, there is a kind of loose cauliflower with loose corolla and large size, which is different from the traditional cauliflower that is as compact as a ball. Both taste and taste are better than the traditional cauliflower. This kind of cauliflower can be cooked with a variety of ingredients. The following is the use of Heinz ketchup with bacon to cook tomato sauce and bacon to fry broccoli. Characteristics: cauliflower crisp, slightly sweet and sour, tomato flavor, mixed with bacon aroma, unique taste. Trial experience: Heinz tomato sauce can replace tomatoes, mix with a variety of vegetables to make delicious dishes. It's not restricted by season, and it's convenient and fast to eat. "

Production steps:

Step 1: wash cauliflower

Step 2: wash the cauliflower and break it into small flowers

Step 3: blanch a little in a boiling water pan, take out immediately after water, drain and prepare

Step 4: cut bacon into small pieces, slice garlic and prepare tomato sauce

Step 5: add proper amount of cooking oil into the hot pot and heat it until it is warm. Add garlic slices to saute until fragrant. Then add bacon slices and stir fry. Then add tomato sauce and stir fry until red oil comes out

Step 6: pour in cauliflower and stir fry. At the same time, add a little salt and chicken essence and stir fry evenly

Step 7: take out the pot and put it on the plate

Materials required:

Cauliflower: 400g

Bacon: 100g

Heinz ketchup: 25g

Edible oil: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Garlic cloves: right amount

Note: this kind of broccoli can also be directly fried without boiling water. If blanch water, not too long, water boil into cauliflower, cauliflower stem green immediately out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other