Yangwei bamboo shoots, taro and spare ribs soup
Introduction:
Production steps:
Materials required:
Taro: 350g
Spareribs: 265g
Yangwei bamboo shoots: 85g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Yangwei bamboo shoots, taro and spare ribs soup
Congee with coix seed and red bean - Yi Mi Hong Dou Zhou
Black rice balls with mashed radish - Luo Bo Rou Ni Hei Mi Wan Zi
Crucian Carp and Shredded Turnip Soup - Luo Bo Si Ji Yu Tang
Coconut milk, pumpkin, black rice and sugar water - Ye Jiang Nan Gua Hei Mi Tang Shui Qiu Ji Yang Sheng De Xuan Ze