Homemade popcorn

Homemade popcorn

Introduction:

"Make your own popcorn at home."

Production steps:

Step 1: for popcorn, choose the small, pointed kernels.

Step 2: wash off the dust with corn kernels and dry with kitchen paper.

Step 3: melt the butter. (if not, mix the corn kernels with salad oil)

Step 4: pour in corn kernels and mix well.

Step 5: cover the pot and turn down the heat at the beginning.

Step 6: through the lid of the pan, you can see the corn kernels burst out. (be sure to shake the pan and heat it evenly)

Step 7: after the explosion, immediately open the lid of the pot, add appropriate amount of sugar, stir fry until the sugar melts, and stick it on the popcorn. (the amount of sugar depends on your preference)

Materials required:

Corn kernels: right amount

Butter: moderate

Sugar: right amount

Note: always pick up the pot to shake, so that the corn will be heated evenly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet