Northeast stew

Northeast stew

Introduction:

"When I went to my husband's house for the first time, my mother-in-law cooked this dish. Then my husband said that he would find the feeling of home after eating this dish. This is his mother's dish in his heart. When time permits after marriage, he would cook this dish. The corn in it is better than the ribs."

Production steps:

Step 1: wash the beans and cut them into 4cm long.

Step 2: cut the cooked corn into thin slices.

Step 3: put oil in the pan.

Step 4: add the boiled spareribs and stir fry until the surface is yellowish. Put soy sauce, fill in boiling water, the surface of the water more than three centimeters ribs. Simmer for forty minutes. After that, add the beans and corn, stew for another half an hour, collect the juice and put it on the plate.

Step 5: this big bowl is comparable to a big basin, hehe

Step 6: have a cucumber salad with two ears. Another slice of garlic. Anyway, you don't have to see anyone at night.

Materials required:

Pork ribs: 1000g

Cooked corn: 3

Beans: 500g

Salt: right amount

Soy sauce: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion: right amount

Note: the soup will taste better when it is dry

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh