Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"The scallion oil made by pouring hot oil on the scallion is specially fragrant. In addition to the special folding method, after cauterizing and picking with chopsticks, all the layers will be automatically layered. "

Production steps:

Step 1: cut the green onion into small bowls, heat the oil in a pan, and pour the oil on the green onion after smoke.

Step 2: slowly add cold water to the flour, and stir while adding water until the flour turns into flour flocs. Then knead the flour flocs into dough. The dough should be soft, and wet the cloth for half an hour.

Step 3: roll the dough into thin slices and brush with onion oil evenly.

Step 4: sprinkle a little pepper noodles and salt evenly.

Step 5: fold the whole piece like a folding fan.

Step 6: roll up from one end and gently pull while rolling, so that the layers rolled out will be thinner and more. Roll up the whole surface, thin the end and place it below.

Step 7: flatten the dough and roll it on both sides until it is thin.

Step 8: put a small amount of cooking oil into the electric pancake pan to preheat, and then put the rolled pancake into the pan for frying.

Step 9: the fried cake will be sliced automatically with the help of chopsticks.

Materials required:

Flour: 250g

Scallion: right amount

Edible oil: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Note: when rolling the surface sheet, it's easier to get out of the layer than simply rolling it up.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh