Rose candy healthy toast

Rose candy healthy toast

Introduction:

"This toast can be said to be a very healthy bread without any fat, because it tastes good with brown sugar and rose sugar. I hate kneading and finishing, so I give the whole process of making bread to the toaster. "

Production steps:

Step 1: measure 250 ml of water and put it in the bread barrel.

Step 2: measure 1 teaspoon of salt and put it in the bread bucket.

Step 3: ladle out 2 tbsp brown sugar and put it in.

Step 4: ladle out 2 tbsp rose candy and put it in.

Step 5: measure three cups of high gluten flour and put in.

Step 6: add 1 tbsp of milk powder.

Step 7: add 11 / 4 tsp yeast powder.

Step 8: turn on the bread machine, select the basic bread, and let the bread machine start to work. After the bread machine is finished, take out the bread barrel, cool it slightly, then take out the bread upside down and slice it for consumption.

Materials required:

Water: 250 ml

Salt: 1 teaspoon

Brown sugar: 2 tbsp

Rose candy: 2 tbsp

High gluten flour: 3 cups

Milk powder: 1 tbsp

Yeast powder: 11 / 4 tsp

Note: 1 cup of high gluten flour weighs about 145 grams, 1 teaspoon of salt weighs about 5 grams, 1 teaspoon of milk powder weighs about 7 grams, 1 teaspoon of yeast weighs about 3 grams, 1 teaspoon of rose sugar weighs about 25 grams.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet