Caviar Sushi

Caviar Sushi

Introduction:

"The crystal clear fish roes are fresh and full, and with mellow mayonnaise, the thick fresh and sweet are mixed to form a continuous taste shock wave."

Production steps:

Step 1: pour the sushi vinegar into the hot rice, break it thoroughly, let the taste penetrate evenly, and let it cool slightly.

Step 2: cut the crab willow and cucumber into long strips and the eggshell into filaments.

Step 3: spread a layer of fresh-keeping film on the sushi curtain, then spread the seaweed slices, and then spread the sushi rice evenly on the seaweed slices, and compact.

Step 4: turn over the seaweed slices, spread the rice on the fresh-keeping film, put on the crab stick, cucumber strips, egg skin, and squeeze on the salad dressing.

Step 5: roll up the sushi curtain, open it after fixing, and cut the section with a knife.

Materials required:

Hot rice: right amount

Cucumber: moderate

Crab fillet: right amount

Egg skin: appropriate amount

Sushi seaweed: moderate

Caviar: right amount

Sushi vinegar: right amount

Note: 1. If there is no sushi vinegar, it can be prepared with vinegar, sugar and salt. 2. When spreading rice, you can dip your hands in lemonade to prevent sticking hands and increase the flavor of sushi rice. 3. After cutting a section of sushi, rinse the rice on the knife with clean water, and then cut it more neatly.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet