Sweet time: DIY preserved Hawthorn
Sweet time: DIY preserved Hawthorn
Introduction:
"The preserved Hawthorn sold outside is not reassuring. I'm afraid that the cleaning is not clean enough and there are pesticide residues. I'm also worried that saccharin is put instead of sugar. In view of all kinds of possibilities, whatever you can do by yourself, you should always try your best to do it. You can have both food and play. Why not do it
Production steps:
Materials required:
Hawthorn: 500g
Rock sugar: 250g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 10 minutes
Taste: sweet and sour
Sweet time: DIY preserved Hawthorn
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