The end of fresh wild bamboo shoots

The end of fresh wild bamboo shoots

Introduction:

"In fact, it's very simple, but the main thing is to eat the delicious taste, which is the taste of wild bamboo shoots. We are not interested in the meat inside! My husband just likes wild bamboo shoots and roast meat. I prefer bamboo shoots and pickles to be cooked together! Half of the wild bamboo shoots I brought this time were soaked up by me. Because it's not easy to preserve, if I put them in the ice, the taste will be much worse, so I only keep the amount of three times! Ha ha... The fresh wild bamboo shoots are finished! If you want something fresh, you'll have to wait for next year! "

Production steps:

Step 1: wash pork and cut into small pieces.

Step 2: wash the wild bamboo shoots, cut them into sections and drain them.

Step 3: slice ginger and garlic.

Step 4: heat the pot with a little oil, add star anise and ginger slices, and then add pork and stir fry.

Step 5: stir fry pork over low heat until both sides are golden.

The sixth step: pour a little baijiu.

Step 7: add the soy sauce and stir well.

Step 8: pour in the wild bamboo shoots, stir fry and color them.

Step 9: pour a bowl of water around the pot, bring to a boil over high heat and turn to low heat to simmer.

Step 10: when the soup is about one third, add a little salt and stir well.

Step 11: season with chicken essence.

Step 12: simmer for another 2 minutes, remove the cover, add garlic slices and stir well, then turn off the heat.

Materials required:

Streaky pork: moderate

Bamboo shoots: Wild

Star anise: right amount

Ginger: right amount

Garlic: right amount

Baijiu: moderate amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: 1. when mom cooks this dish, it is all a little Baijiu, so I choose to put baijiu. If you don't have Baijiu, you can place wine instead. 2. Garlic petals can stir up the flavor of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced