Homemade pickled radish -- appetizer

Homemade pickled radish -- appetizer

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." although I don't like white radish, in line with the principle of health preservation, I still picked up a few from the vegetable market. Think of someone who regards pickled cabbage as life, no pickled cabbage is not happy, come to do road sauce radish. I didn't expect that after the preparation, the taste is really good. I, who don't like white radish, fall in love with it (* @ o @ *) ~ "

Production steps:

Materials required:

Big white radish: Half Root

Salt: right amount

Sugar: right amount

Soy sauce: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour