Boiled fish with chili

Boiled fish with chili

Introduction:

Production steps:

Step 1: cut grass carp into pieces,

Step 2: cut pepper and shredded ginger.

Step 3: burn the oil and put in the cut fish,

Step 4: sprinkle salt evenly,

Step 5: fry for a while,

Step 6: turn over and fry on both sides.

Step 7: move the edge of the pot, add pepper and shredded ginger, and add salt to the pepper,

Step 8: drizzle with soy sauce and stir fry,

Step 9: put some water in,

Step 10: cook for one minute to taste,

Step 11: Sprinkle monosodium glutamate and take it out of the pot.

Materials required:

Grass carp: moderate

Pepper: right amount

Ginger: moderate

Salt: right amount

Vegetable oil: right amount

Soy sauce: moderate

MSG: right amount

Note: fish first fried yellow, there will be no fishy smell

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy