Braised potato in soy sauce
Braised potato in soy sauce
Introduction:
"Maotai flavor potato is a piece of Kwai Chi, with rich sauce, soft and glutinous taste, simple, quick and delicious. You can cook more at a time, and you can eat directly when you eat. Whether it's with rice or porridge, it has the function of serving
Production steps:
Materials required:
Potato: right amount
Scallion: right amount
Shredded Sichuan pepper: right amount
Fragrant leaves: appropriate amount
Old style: moderate
Soy sauce: moderate
Star anise: right amount
Black pepper: right amount
Sugar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 20 minutes
Taste: Maotai flavor
Braised potato in soy sauce
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