Fuel saving but patient: fish flavored eggplant

Fuel saving but patient: fish flavored eggplant

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the eggplant and cut it into thick strips. Wash pork and cut into minced meat.

Step 3: heat the wok, pour a small amount of oil into the wok, turn it into a low heat, add the eggplant strips and fry them slowly until colored.

Step 4: fry for about 10 minutes, soften the eggplant strips and put them on the plate.

Step 5: add a little oil into the pan, stir fry the minced meat over low heat until it turns white, put it into a bowl and set aside.

Step 6: pour a little more oil, add chopped onion, ginger and garlic, and stir fry until fragrant.

Step 7: add 1 tablespoon of sweet flour paste and 1 tablespoon of chili sauce, and then pour in cooking wine and a small amount of water.

Step 8: pour in the fried eggplant and minced meat, then add oyster sauce, white pepper, chicken essence and sugar, drop a few drops of sesame oil, stir until delicious, then turn off the heat and put on the plate.

Materials required:

Long eggplant: 3

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sweet flour sauce: right amount

Chili sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

White pepper: right amount

Sugar: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, fried eggplant need patience, to slow fire fried. That's how the eggplant tastes.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy