Salted Toona sinensis

Salted Toona sinensis

Introduction:

"There is a little confusion in the world. Spring is getting shorter and shorter. Last year, it went directly from summer to winter. Now it seems that it goes directly from winter to summer again. No matter how short, this season, Chinese toon is a must to eat! Favorite way to eat is: hot, with a little salt slightly pickled, open to eat. More original flavor

Production steps:

Materials required:

Chinese toon: 1 jin

Salt: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: light