Salted Toona sinensis
Salted Toona sinensis
Introduction:
"There is a little confusion in the world. Spring is getting shorter and shorter. Last year, it went directly from summer to winter. Now it seems that it goes directly from winter to summer again. No matter how short, this season, Chinese toon is a must to eat! Favorite way to eat is: hot, with a little salt slightly pickled, open to eat. More original flavor
Production steps:
Materials required:
Chinese toon: 1 jin
Salt: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: light
Salted Toona sinensis
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