Chicken leg steak with Korean sauce

Chicken leg steak with Korean sauce

Introduction:

"I won the prizes of Chinese food district and western restaurant for participating in the food world. Thank you very much for the food world's activities, which gave me the opportunity to get such a good Dongdong. This 1280 yuan Ruishi Pan Pan Pan has a uniform heat, and it doesn't stick to the pan. It's really good for frying. This is my Chinese food. I used two small chicken legs to make this [Korean sauce chicken leg steak] specially with some vegetables. It's a Chinese food for one person. It's not wrong, and it's worth a try! "

Production steps:

Materials required:

Chicken leg: 2

Broccoli: four little flowers

White cauliflower: four small flowers

Scallion slices: a little

Carrot slices: Four

Ginger: a little

Shaojiu: half a spoon

Oyster sauce: a little

Sugar: a little

Salt: right amount

Olive oil: right amount

Korean chili sauce: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy