Chicken rack

Chicken rack

Introduction:

Production steps:

Step 1: wash the chicken rack, add water to the pot, add pepper, star anise, cinnamon, fragrant leaves and salt, bring to a boil over high heat, remove the foam, turn to low heat, and cook for 20 minutes.

Step 2: when cooking chicken rack, cut green onion foam, garlic foam (add a spoonful of chicken soup), coriander foam.

Step 3: after the chicken rack is cooked, cool slightly for a while, break the chicken rack into small pieces

Step 4: pour in green onion foam, garlic foam, coriander foam, add monosodium glutamate, cumin, chili noodles and mix well

Materials required:

Chicken rack: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cumin: moderate

Hot pepper noodles: right amount

MSG: right amount

Salt: right amount

Note: chicken soup can be used to make chicken soup noodles, very delicious. Like to eat with color, you can put some old sauce when cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy