Pumpkin noodle soup
Pumpkin noodle soup
Introduction:
"Noodle soup is simple and convenient. If you like the taste of gluten, you can choose high gluten flour and knead the dough harder. I happen to have leftover rice, so I knead the dough with leftover rice. Saving is a virtue_ ∩) O ha ha ~ "
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Leftover rice: right amount
Corn flour: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Pumpkin noodle soup
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