Braised beef with potatoes

Braised beef with potatoes

Introduction:

Production steps:

Step 1: first cut beef, potatoes, carrots and green peppers into pieces.

Step 2: blanch the cut beef in boiling water for a while, then remove it for use.

Step 3: blanch the cut beef in boiling water for a while, then remove it for use.

Step 4: blanch the cut beef in boiling water for a while, then remove it for use.

Step 5: heat the oil in the pan, stir fry the scallion for a few times, then stir fry the beef for 2 minutes, then stir fry the potatoes, green peppers and carrots together for a few times, then add a little salt, a little sugar, a little five spice powder, and soup or water (don't add too much, just don't pass the beef, if the water is too much, the potatoes are too cooked Slow stew over low heat.

Step 6: heat the oil in the pan, stir fry the scallion for a few times, then stir fry the beef for 2 minutes, then stir fry the potatoes, green peppers and carrots together for a few times, then add a little salt, a little sugar, a little five spice powder, and soup or water (don't add too much, just don't have beef, if the water is too much, the potatoes are too cooked Slow stew over low heat.

Step 7: when the soup is about to dry, add a few drops of seafood sauce and continue to stir fry for a few times!

Materials required:

Beef: moderate

Potatoes: 2 medium size

Carrot: Half Root

Green pepper: 2

Scallion: right amount

Edible salt: appropriate amount

Sugar: right amount

Seafood sauce: right amount

Five spice powder: appropriate amount

Note: some friends are used to putting soy sauce first when frying meat. They think that the meat is more delicious. I suggest you not to do this. If you put soy sauce first and then stir fry the dishes, it will affect the color and taste of the side dishes. Secondly, soy sauce is easier to paste the bottom of the pot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh